Global Centre for Healthy Food Environments
Read the Global Centre for Healthy Food Environment's first report on 'Defining a Healthy Food Environment within a Health Care Setting.'
Our vision
Healthy Food Environments are food environments underpinned by the latest evidence, that enable and promote healthy, sustainable and ethical diets, with the food being tasty and affordable, as determined by different socio-cultural and socio-economic groups across populations.
We focus on Healthy Food Environments within our health care systems.
Our goals
Support implementation of Healthy Food Environments within health care systems.
Perform further research to evolve the concept of Healthy Food Environments and our approaches to implementation within health care systems.
Build the Community of health care systems and organisations working to implement Healthy Food Environments.
Collaborate with other global efforts in the areas of Healthy Food Environments.
Community of Experts
Engagement Options
We have developed a range of engagement options, which focus on working together to achieve the vision of Healthy Food Environments.
