Global Centre for Healthy Food Environments
Read the Global Centre for Healthy Food Environment's first report on 'Defining a Healthy Food Environment within a Health Care Setting.'
Our vision
Healthy Food Environments are food environments underpinned by the latest evidence, that enable and promote healthy, sustainable and ethical diets, with the food being tasty and affordable, as determined by different socio-cultural and socio-economic groups across populations.
We focus on Healthy Food Environments within our health care systems.
Our goals
Support implementation of Healthy Food Environments within health care systems.
Perform further research to evolve the concept of Healthy Food Environments and our approaches to implementation within health care systems.
Build the Community of health care systems and organisations working to implement Healthy Food Environments.
Collaborate with other global efforts in the areas of Healthy Food Environments.
Community of Experts
| Name | Role | Organisation | Location |
| Beatrix Alguren | Associate Professor | Gothenburg University | Sweden |
| Seb Baugh | Consultant in Public Health | Harrow Council | UK |
| Gary Bickerstaffe | Publik Health Practitioner | Bolton Council | UK |
| Cristian Cofre | Technical Advisor | Ministry of Health Chile | Chile |
| Dr Alejandra Contreras-Manzano | Researcher | National Institute of Public Health | Mexico |
| Kath Dalmeny | Chief Executive | Sustain: The alliance for better food and farming | UK |
| Dr Fabrice DeClerck | Science Director | EAT | France |
| Prof Scott Drimie | Director, Adjunct Professor | Southern Africa Food Lab, Stellenbosch University | South Africa |
| Dr David Eisenberg | Adjunct Associate Professor of Nutrition, Executive Director | Harvard School of Public Health, Teaching Kitchens Collaborative | USA |
| Dr Emma Garnett | Postdoctoral Researcher | University of Oxford | UK |
| Veronica Graham | Manager, Health Promotion and Planning | Seconded from the Victorian Department of Health to the Western Public Health Unit | Australia |
| Nick Jacobs | Director | iPES Food | Belgium |
| Mathilde Kerr | Health Improvement Officer | Harrow Council | UK |
| Valeria M. Mena | Nutritionist | Valeria Mena Nutricion | Ecuador |
| Dr Oliver Mytton | Honorary Consultant in Public Health | UCL Great Ormond Street Institute of Child Health | UK |
| Tilly Robinson-Miles | Impact and Policy Officer | Eat Well Age Well, Food Train | UK |
| Philip Shelley | Senior Operational & Policy Manager | NHS England | UK |
Engagement Options
We have developed a range of engagement options, which focus on working together to achieve the vision of Healthy Food Environments.
