Engagement options for Healthy Food Environments

We have developed a range of engagement options, which focus on working together to achieve the vision of Healthy Food Environments.

Supporting Partners

Overview

Supporting Partners engage in a range of Centre activities. They work with the Centre, other Supporting Partners and Members to implement and advance Healthy Food Environments, ultimately applying the knowledge and learning to their own organisation.

Supporting Partners also provide input into the strategic development of the Centre. Each Supporting Partner is able to nominate one person to join the Advisory Board.

Commitment

Supporting Partners commit their engagement and support for a minimum of three years. Their financial contribution to the Centre is a minimum of GBP 50k per year for three years (or the in-kind equivalent).

Benefits of being a Supporting Partner

Members

Overview

Members engage in a range of Centre activities. They work with the Centre, Supporting Partners and other Members to implement and advance Healthy Food Environments, ultimately applying the knowledge and learning to their own organisation.

Commitment

Option of being a Bronze, Silver or Gold Member. All categories require a one year commitment.

Benefits of being a Member

Gold Member

GBP 50k per annum.*

Silver Member

GBP 30k per annum.*

Bronze Member

GBP 15k per annum.*

* or the in-kind equivalent.

Bespoke Services

Strategic Advisory Services

We work with all health care system stakeholders to support the development and implementation of Healthy Food Environments. We typically develop bespoke engagement packages depending on specific needs.

Tailored education

In addition to our virtual education programme, we work with organisations to develop tailored education programmes in the concepts and skills that enable the development and implementation of Healthy Food Environments. We also partner with universities to support their development of education programmes in Healthy Food Environments.

Research

In addition to our programme of research, we carry out research commissioned by specific organisations, in topics related to Healthy Food Environments. All of our research follows our standard methodology to ensure no specific organisational bias.