Research & Development for Healthy Food Environments

We are developing focused implementation and research programmes to further our understanding of how to develop and implement Healthy Food Environments

Implementation

We are developing a Global Implementation Programme for the development of Healthy Food Environments. The Implementation Programme will be launched in September 2022.

What?

A group of health care organisations from different parts of the world committed to implementing healthy food environments.

Why?

A global network of organisations offers the opportunity to learn from each other as we implement healthy food environments.

The members of the Implementation Programme will be able to share their learning and results, which will hopefully support others to implement PCVBHC.

How?

The Implementation Programme is open to Supporting Partners and Members of the Centre.

The Implementation Programme will follow a structured approach over a 12-month period.

Interim results will be presented at the 2023 Healthy Food Environment Meeting, which is open to all.

Research

Research Methodology

High Level Governance Principles

Decision Making

* CoE decision making is via super majority voting (defined as greater than or equal to 75% of the votes).

Interaction with Industry