Collaborating with health care caterers to create Healthy Food Environments
On Friday 21st April 2023, I had the honour of delivering a keynote speech at the Health Caterers Association (HCA) Forum 2023, alongside Sprink’s CEO, Dr Thomas Kelley. We were invited by Phil Shelley, Chair of the Independent Review of NHS Hospital, who convened the conference on behalf of the HCA, which is the most significant […]
Aneurin Bevan University Health Board joins Sprink’s Global Centre for Healthy Food Environments
Sprink is delighted to announce that one of the largest health care organisations in Wales, Aneurin Bevan University Health Board (ABHUB), has joined its Global Centre for Healthy Food Environments (GCHFE) as a Silver Member. The partnership between ABUHB and the GCHFE will leverage Sprink’s experience and expertise in research, education, and implementation relating to […]
Global Centre for Healthy Food Environments: Reflections on 2022 and plans for 2023
As 2023 approaches it is a fantastic opportunity to reflect on plans for the year ahead, as well as the achievements of 2022. In terms of the next steps for the Global Centre for Healthy Food Environments (GCHFE) in 2023, we have three focus areas: We are tremendously excited by the prospect of these, and […]
Join us for the Global Centre for Healthy Food Environments launch
The US Government hosted the White House Conference on Hunger, Nutrition, and Health[1] this week – the first event of its kind in 53 years. It marks the launch of America’s National Strategy on Hunger, Nutrition, and Health and aims to tackle many of the same issues identified by research carried out by Sprink’s Global […]
Meet Ed Maile, lead of the Global Centre for Healthy Food Environments
I split my time between being a GP (primary care physician) in west London and leading Sprink’s Global Centre for Healthy Food Environments.
