Health care workers experience high rates of ill health, which have increased since the COVID-19 pandemic.1 This results in more staff sick days than in any other field, placing strain on the workforce and leading to high levels of burnout, which negatively affects patient care.2 Additionally, in the UK health care system, 60% of nurses and […]
By Matthew Salt & Edward Maile. Food insecurity is a major global health and nutrition challenge[i], and health care organisations have a crucial role in tackling its root causes to improve health and care outcomes in their local areas. It is defined as a lack of consistent access to enough food for every person in […]
Announcing the first research priority for the Global Centre for Healthy Food Environments.