We are developing education programmes to support sharing the knowledge and skills that underpin the development, implementation and ongoing management of Healthy Food Environments.
The first Education Programme will be launched on the 1st November 2022. The structure of the Programme will be announced in January 2022. Registrations will open on the 1st February 2022.
In November 2022, we will be launching a virtual Education Programme focused on designing, implementing and evaluating Healthy Food Environments within our health care systems.
This will be targeted at health care system leaders with an interest in and/or a responsibility for food for staff and visitors within their healthcare systems.
This Programme will support leaders to implement Healthy Food Environments within their organisations which will contribute to improving population health, staff well being and planet sustainability.
The Education Programme will be delivered via a series of live sessions over the course of one month.
It will be delivered by world leading Faculty.
How can we help you?
If you would like to discuss Sprink’s work then please email
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